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Preserving Seasons #2: Golden Kvass
My go-to summer morning shots
Aug 24, 2022
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Ekta Maheshwari
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Preserving Seasons #2: Golden Kvass
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July 2022
On Montréal Bagels
and other food highlights from a fermentation-forward resto-bar
Jul 10, 2022
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Ekta Maheshwari
1
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On Montréal Bagels
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June 2022
Preserving Seasons #1: Rhubarb-Ramp Kimchi
Adaptable, so versatile and packed with tons of flavor and umami.
Jun 9, 2022
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Ekta Maheshwari
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Preserving Seasons #1: Rhubarb-Ramp Kimchi
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May 2022
A Hard Reset
Reviving this space | Reeling from a burnout | Preserving seasons & feeling inspired again
May 30, 2022
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Ekta Maheshwari
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A Hard Reset
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March 2022
March AMA/ Open Thread + A super cool Sourdough experiment
For everyone catching up with this newsletter, the first Monday of every month is an open thread wherein you can ask me your burning starter/ br…
Mar 7, 2022
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Ekta Maheshwari
1
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March AMA/ Open Thread + A super cool Sourdough experiment
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February 2022
Recipe: Rye Banana Bread 27.02.22
Whole-grains, Unsifted, Vegan
Feb 27, 2022
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Ekta Maheshwari
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Recipe: Rye Banana Bread 27.02.22
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February AMA / Open Thread
Welcome to the monthly Open Thread.
Feb 7, 2022
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Ekta Maheshwari
3
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February AMA / Open Thread
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Bonus Recipe: Janta Ruti 31.01.22
Sourdough isn't the only way to take control of gluten after all !
Feb 1, 2022
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Ekta Maheshwari
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Bonus Recipe: Janta Ruti 31.01.22
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January 2022
Recipe: Sourdough Curry leaf Focaccia 30.01.22
Flavour + Crunch = *chef's kiss* Focaccia
Jan 30, 2022
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Ekta Maheshwari
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Recipe: Sourdough Curry leaf Focaccia 30.01.22
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Welcome Issue 18.1.22
My bread goals for the year, a book recommendation and some starter maintenance tips
Jan 18, 2022
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Ekta Maheshwari
2
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Welcome Issue 18.1.22
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December 2021
Coming soon
Hello & welcome to my newsletter, Arth (अर्थ). Arth is a beautiful Sanskrit word that translates to "meaning" or "purpose".
Dec 29, 2021
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Ekta Maheshwari
1
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